Lee Kum Kee Peppercorn Chili Oil, 3.9 Ounce (Pack of 12)

Discover the bold and captivating essence of authentic Sichuan cuisine with Lee Kum Kee Peppercorn Chili Oil. Expertly crafted from a perfectly balanced blend of selected peppercorn oil, soybean oil, and fiery chili peppers, this chili oil delivers a mouth-tingling, umami-packed experience that ignites the senses. Known for its distinctive numbing heat and rich, aromatic profile, it brings the traditional mala (numbing-spicy) sensation right to your kitchen. Whether you’re dipping dumplings, drizzling over hand-pulled Dan Dan noodles and Mapo Tofu, or stir-frying vegetables or meats like the iconic Kung Pao Chicken, this versatile condiment enhances every dish with spice, depth, and complexity. It's also a flavorful addition to hot pot sauces, cold appetizers, fusion recipes, or even savory snacks, delivering a bold, fragrant kick wherever it’s used. Packaged in a sleek, easy-pour bottle, Lee Kum Kee Peppercorn Chili Oil is a must-have for anyone who craves authentic heat, intense aroma, and elevated flavor in everyday cooking!

• Ultimate Chili Oil Upgrade – Expertly crafted using a blend of selected peppercorn oil, soybean oil, and fiery chili peppers. This oil delivers an unforgettable burst of bold, fragrant, and spicy flavors, ideal for recreating the essence of authentic Sichuan cuisine in your own kitchen.
• Spice Up Every Bite – From dipping dumplings and drizzling over Dan Dan noodles to stir-frying favorites like Kung Pao Chicken, this chili oil adds instant flavor and fiery depth. Whether used as a marinade, topping, or cooking base, this oil brings depth and vibrancy to every recipe.
• Versatile & Flavor-Packed – Designed to deliver the signature mala balance of numbing heat, bold aromatics, and deep umami, this chili oil is perfect for everything from hot pot dipping sauces and Mapo Tofu to stir-fries, noodles, or any dish that needs a spicy, flavorful boost. Its versatility makes it a go-to for both traditional Asian recipes and creative kitchen experiments.
• Signature Piquancy & Aroma – Offers a distinctive numbing spiciness paired with a deep, aromatic richness, making it a standout condiment for those who crave authentic Sichuan-style heat. Whether used during cooking or as a finishing drizzle, its aromatic intensity and spicy kick add a flavorful complexity that makes any dish more exciting and memorable.
• Kitchen-Ready Convenience – Each bottle features an easy-pour design for precise use and mess-free storage, helping to preserve the oil’s bold aroma and flavor. A perfect fit for any kitchen, whether you're cooking daily meals or stocking up for culinary creativity.
• Peppercorn Chilli Oil is made from selected peppercorn oil, soybean oil and chilli pepper